BrucePac, a meat producer, has recalled nearly 10 million pounds of ready-to-eat meat and poultry products after detecting listeria contamination. The recall affects products distributed to major retailers like Walmart, H-E-B, Aldi, and Trader Joe's, and covers items produced between June 19 and October 8, 2024. Health officials urge consumers to dispose of the affected products to prevent listeriosis, a serious infection especially dangerous to vulnerable groups.
In a significant public health response, BrucePac has issued a recall for approximately 10 million pounds of its meat and poultry products following the detection of listeria contamination. This recall spans a variety of ready-to-eat products distributed across several major U.S. retailers. The presence of Listeria monocytogenes, a pathogen that can cause severe illness, was identified in routine testing, prompting immediate action from health authorities to mitigate any potential health risks.
The recalled products include a wide range of ready-to-eat meat and poultry items such as chicken strips, breasts, patties, diced chicken, beef patties, and fajita strips, produced between June 19 and October 8, 2024. These items were packaged with establishment numbers "51205" or "P-51205." The recall was triggered by the discovery of Listeria monocytogenes during routine testing by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Consumers are advised to check their refrigerators and freezers for the affected products and return them to the purchase location for a refund.
Listeria monocytogenes can cause listeriosis, a serious infection that is particularly dangerous for high-risk groups such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis can range from fever and muscle aches to more severe complications like meningitis and septicemia. The CDC estimates that about 1,600 cases of listeriosis occur annually in the U.S., leading to approximately 260 deaths. The bacteria can thrive even in refrigerated temperatures, making it a persistent threat in contaminated foods.
To prevent listeriosis and other foodborne illnesses, the FDA recommends thorough handwashing before and after handling food, maintaining clean kitchen surfaces, and ensuring proper food storage and cooking temperatures. Special precautions should be taken with high-risk foods like unpasteurized dairy products, raw meats, and pre-prepared salads. These preventive measures are crucial in safeguarding against the bacteria, particularly in light of the recent widespread recall.
The recall by BrucePac serves as a critical reminder of the dangers of listeria contamination in ready-to-eat foods. Consumers who have purchased the affected products should ensure they are not consumed and return them immediately. Staying informed and adhering to recommended food safety practices can significantly reduce the risk of listeriosis and protect public health.
"Listeriosis poses a significant risk to certain groups, including pregnant women, newborns, the elderly, and individuals with weakened immune systems." - CDC