A severe listeria outbreak has been reported across 12 states in the US, leading to two deaths and 28 hospitalizations. The CDC links the outbreak to deli meats sliced at various deli counters. High-risk individuals, including the elderly, pregnant women, and those with weakened immune systems, are advised to avoid consuming deli meats unless heated to 165°F. Symptoms include fever, muscle aches, confusion, and in severe cases, seizures and death.
A recent listeria outbreak in the United States has been traced back to deli meats commonly sliced at deli counters in grocery stores and food shops. This outbreak has resulted in two fatalities and numerous hospitalizations, spreading concern across multiple states. Health officials are urgently investigating to pinpoint the specific products linked to the outbreak and have issued warnings and safety advice to the public, especially those at higher risk of severe illness.
The Centers for Disease Control and Prevention (CDC) has confirmed that sliced deli meats are the source of a listeria outbreak affecting 12 states. These include New York, New Jersey, Maryland, and Illinois, among others. The outbreak has resulted in two deaths—one in New Jersey and another in Illinois—and has sickened 28 individuals. Despite the severity, no specific brands or products have been recalled as the investigation continues. Listeria, known for surviving in cold temperatures like those in refrigerators, poses a significant risk, particularly to vulnerable populations.
The CDC has issued specific advice for individuals at high risk, such as the elderly, those with compromised immune systems, and pregnant women. These groups are advised to avoid consuming meats sliced at deli counters unless thoroughly reheated to an internal temperature of 165°F. This precaution is crucial as listeria can grow on foods kept refrigerated and can lead to severe outcomes like miscarriages, stillbirths, or life-threatening infections in newborns. Symptoms to watch for include fever, muscle aches, and fatigue, progressing to more severe symptoms like confusion and seizures.
Health officials continue to investigate the outbreak to identify the contaminated products and prevent further cases. The CDC emphasizes the importance of proper hygiene and food handling practices both by consumers and food service providers. They also highlight the need for prompt medical attention if symptoms develop after consuming deli meats. This outbreak serves as a reminder of the potential dangers of listeria and the importance of vigilance in food safety practices.
The ongoing listeria outbreak linked to deli meats underscores the critical need for stringent food safety measures, especially at deli counters. As investigations continue, the public, particularly those at high risk, must take precautions to avoid consumption of potentially contaminated meats. Awareness and adherence to recommended food safety practices can significantly mitigate the risks associated with listeria and other foodborne pathogens.