James Kent began his culinary journey as a teenager in New York City, quickly rising through the ranks of the city's most prestigious kitchens. After stints at Jean-Georges, Eleven Madison Park, and NoMad, Kent opened his first restaurant, Crown Shy, in 2019, which soon earned a Michelin star. His success continued with the opening of Saga and the cocktail bar Overstory, both of which received critical acclaim and further accolades, including two Michelin stars for Saga and a top ranking among the world's best bars for Overstory. Kent's innovative approach and dedication to culinary excellence had set him on a path to becoming a legend in the food industry.

Following the news of Kent's sudden death, the culinary community and those who knew him personally have been pouring out tributes. Colleagues and friends remember him not only for his culinary skills but also for his leadership and kindness. Notable chefs and industry leaders expressed their shock and sadness, reflecting on Kent's positive impact on their lives and the broader culinary landscape. His approach to mentorship and advocacy for mental health in the hospitality industry were particularly noted.

At the time of his death, Kent was actively involved in expanding his culinary empire, with plans to open new restaurants in partnership with major brands and locations. His upcoming projects included a collaboration with Paris-based luxury department store Printemps and a new restaurant at 360 Park Avenue South. The future of these ventures remains uncertain, raising questions about the continuation of his vision and the management of his existing establishments. Kent's passing not only marks a significant loss to the culinary world but also to the ongoing projects that were poised to further elevate his status in the industry.